Orange-Avocado and Fresh Greens Salad
2 pcs large oranges- peeled and sliced
1 large ripe avocado-peeled and sliced
5 cups of iceberg lettuce (sanitized and torn up)
2 tbsp of sliced green onions (sanitized)
- Arrange in a bowl and toss a little bit of the dressing, refrigerate for one hour.
Dressing:
1/3 cup olive oil
¼ cup wine vinegar
1 tsp sugar ( 1 sache Splenda®- for Diabetic modification)
½ tsp iodized salt
¼ tsp dried thyme
¼ dried basil
¼ chili powder
- Combine all the above ingredients in a small jar with tight lid, and shake to blend well.
the remaining dressing will be drizzle on your salad.
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for me, fresh greens always comes first, thats what my body needs