BEST BURGER RECIPE: Caramelised Onion & Blue Cheeseburger!

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This is the ultimate burger served with garlic shoestring fries and pillowy potato buns from Arnold/Oroweat/Brownberry. The combination of the sweetness from the caramelised onions and salty kick from creamy blue cheese are a great addition to that perfect burger bite.

Serves: 4

Ingredients (US & METRIC):

30g/ ¼ stick unsalted butter
2 large onions, finely sliced
600g/ 1 ⅓ lbs russet or other floury potato
1 ltr/ 4 cups vegetable oil
Garlic salt, to season
500g/ 1 lb beef mince (20% fat)
6 slices pancetta, finely chopped
1 fat garlic clove, grated
Few dashes worcestershire sauce
1 tsp dijon mustard
4 x Arnold potato buns
4 x 25g/1 oz slices creamy blue cheese
2 tbsp mayonnaise
4 large slices tomatoes
4 large leaves of lettuce
Sea salt and freshly ground pepper

Get the full method here:

This video is sponsored by Arnold/Oroweat/Brownberry Bread.

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