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A Great Recipe for Pie Pastry, and How to Make Bacon Egg Pies

Pies are a great invention. Hiding something delicious inside pastry is the oldest trick in the book, and few people can resist the smell of freshly cooked golden pastry, and then biting through to a redolent savoury filling inside. In this case, it’s not four and twenty blackbirds either.

Beef Filet Mignon Recipe Tips

You most probably went shopping and were presented the various beef filet mignon packages available in the butcheries and supermarkets. Even better, you decided to ask for whole tenderloin in order to enjoy many meals from the different cuts you would obtain from it. In any case, your mouthwatering steak needs to be cooked to give you what its entire worth.

How to Prepare the Tastiest Filet Mignon

After a heifer or a steer is butchered for meat harvesting, various parts of the carcass are well identified depending on the type of meat they offer. These parts are easily branded as shank, flank, plate, brisket, chuck, shot loin, rib, sirloin, top and bottom sirloin, round and the tenderloin.

Preparation Basics for Tenderloin Filet Mignon Dishes

The term tenderloin refers to a very tender muscle cut from the loins of beef. It has different names in other countries. For instance, in New Zealand, the term used to refer to this muscle is an eye fillet, while in England it is simply a fillet. Have you ever heard chefs talking about the tenderloin filet mignon? If you are a keen chef, you know these kinds of recipes.

Soft Pretzels That Will Have Friends Begging For More – Classy And Gluten Free, a Kitchen Success

This is one Gluten Free recipe that is a huge hit at parties, or if you just want that soft pretzel taste you’ve been missing all these years. Your friends will be begging for you to make batch after batch.

Pizza Crust Recipe Number Two – The Quicker, Improved Gluten Free Recipe Your Friends Will Love

Now I know I’ve already posted an article with a recipe for Gluten Free pizza crust. With my other recipe you had to bake the pizza dough until it was ready, take it out, put on your ingredients, and then bake it some more. This is how high end pizza restaurants make their pies, and really is a gourmet recipe sure to impress the whole family and friends.

Want Perfect Crepes? Use This Recipe and Let the Batter Rest

Crepes, an eggy pancake, is the perfect “basket” for other foods. They can turn a few leftovers into a festive meal. Though pancakes sound simple, lots of things can go wrong. You can avoid failures and ensure success by following this recipe.

A Taste Of Piedmont: Bagna Cauda Recipe

A close look to a very special dish of the Italian cuisine. A taste you’ll just love.

What Can You Make With These Six Ingredients?

Pasta Primavera of course. It’s the one dish that heralds the arrival of spring. It’s healthy, nutritious, delicious, and it’s also quick and easy to make. This recipe only uses six ingredients, but there are many more that can go into this wonderful recipe. All you need is your imagination and let yourself get really creative. It’s not difficult to make and your family and friends will love it. You will be considered the new celebrity chef on your block.

Onion Casserole

One of my favorite dishes my Mom created and made on special occasions was her Cheesy Onion Casserole! This is an awesome dish for cheese and onion lovers alike and goes perfect with any meal, whether an outdoor BBQ or a fancy Holiday meal. This dish is a great accompaniment with any kind of meat from beef to chicken to lamb to Cornish hens or whatever you may be serving!

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