EASY BAKING: The BEST Brownies Ever!

Check Out These Recipes
New Cookbooks

These brownies are perfectly fudgy, with dark & white chocolate rippled through and a punchy burst of flavour from raspberries! This recipe is from my new book, Everyday Cook, on sale Thursday the 7th of October!

You can buy your copy of Everyday Cook with the recipe for these brownies below:
US AMAZON: https://www.amazon.com/Everyday-Cook-Fast-Fresh-Favourites/dp/1529368928/
UK AMAZON: https://www.amazon.co.uk/Everyday-Cook-Fast-Fresh-Favourites/dp/1529368928?&linkCode=sl1&tag=author-newsletter-21&linkId=a0f00a97b849993c6a9e602df7121afe&language=en_GB&ref_=as_li_ss_tl
BARNES & NOBLE: https://www.barnesandnoble.com/w/everyday-cook-donal-skehan/1139558762?ean=9781529368925

Makes: 16 squares

Ingredients (US & METRIC):

100g (3½oz) dark chocolate, broken into pieces
100g (3½oz) white chocolate, broken into pieces
150g (5oz) unsalted butter, softened
200g (7oz) caster (superfine) sugar
75g (3oz) soft light brown sugar
3 large free-range eggs
1 tsp vanilla bean paste
150g (5oz) plain (all-purpose) flour
150g (5oz) raspberries

Check out my meal planning website: http://www.donalskitchen.com
Use the code DONAL20 for 20% off at the checkout.

Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal
Follow me on Twitter: http://www.twitter.com/donalskehan
Like my Facebook page: http://www.facebook.com/donalskehan
Follow me on Instagram: http://www.instagram.com/donalskehan
Follow me on Pinterest: http://www.pinterest.com/donalskehan

Shop for my Kitchen Equipment Essentials: http://bit.ly/DonalsKitchen
Check out my cookbooks: http://bit.ly/DonalCookbooks

Restaurant Copy Recipes – The Joy of Cooking With Secret Recipes

Would you enjoy using special recipes, even secret recipes from your favorite restaurants? Imagine having hundreds of restaurant copy recipes at your finger tips that are easy to follow, allowing you to make your favorite restaurant food in your own kitchen. Imagine experiencing the joy and satisfaction in preparing special dishes that you could enjoy eating and sharing with those you love?

Better Fried Chicken

Sharing recipes for pan fried chicken, oven fried chicken and deep fried chicken. Also recipes for wings, thighs, breasts, legs, skinless and boneless fried chicken.

Simply Delicious Collard Greens Recipe

This method of preparing collard greens really illustrates how much you can do with them and how you can pair them with a variety of other foods including ham, pork, bacon, pork chops, and in many cases other vegetables. I love collard greens with fresh heirloom tomatoes or chow chow (green tomato relish). You will find that collard greens have leaves that are somewhat thicker than lettuce which means they are fantastic for being heated up and cooked.

Easy Chocolate Dessert

This article gives a recipe for a chocolate tart that is an easy chocolate dessert to make. It is also a vegan dessert, no dairy is used.

Roasting a Duck

Everyone I talk to that tries duck seems to love it but few people cook it for themselves. I don’t know why since it is a relatively easy bird to cook and the rewards are tremendous.

Sumptuous and Easy Indian Recipes

Indian cooking is loved and adored all over the world. Indian foods regardless of the excess oil or excess spice always taste best.

Delicious Tiramisu and You

What is Tiramisu? If you have never had the pleasure of this refreshing dessert, try thinking of an incredibly light chocolate pudding mixed with a mocha-whipped cream-like concoction with the wonderful yet slight taste of espresso and a tiny hint of liquor and you have yourself a start.

Homemade Southern Corn Fritters

This is a traditional corn fritter recipe that is super simple and hard to mess up! Corn fritters are soft in the center and a little bit crispy on the edges, which makes them absolutely addictive! Economical, easy to prepare and quick to cook, naturally, they are a staple found on quite a few Southern dining tables.

Zucchini – Ways to Spice and Prepare This Prolific Garden Vegetable

It is almost time for your zucchini and summer squash to start multiplying overnight. And the tomatoes and peppers are soon to follow. Here are some ideas on how to make those garden veggies vary enough in flavor to fool your family into thinking they are eating something different every day.

Ostrich Meatballs Arabian-Spiced Stew With Dumplings

The vegetables used are just whatever is in season. Strong-tasting celery is a great plus, but otherwise, you can use thyme, oregano, marjoram, rosemary, or whatever you have available for a similar strong taste. Stew should never taste bland. Stew should be exciting!

You May Also Like