EASY Beef & Mushroom Noodle Stir Fry! 🍜

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These Shanghai style wok kissed noodles need no introduction. This dish is loaded with tender steak, fresh crisp veggies and soft fresh noodles. Don’t be afraid of a high heat when cooking this dish.

Serves: 4

Ingredients (US & METRIC):

For the steak:
1 tbsp light soy sauce
2 tsp rice wine
1 tbsp cornflour
250g/ ½ lb bavette or flank steak, cut into thin strips

For the sauce:
2 tbsp dark soy sauce
2 tbsp oyster sauce
1 tbsp rice wine
3 tbsp sunflower oil
1 tbsp light soy sauce

For the stir fry:
100g/ ¼ lb shiitake & oyster mushrooms, thinly sliced & torn
1 thumb sized piece fresh ginger, finely chopped
2 cloves garlic, finely sliced
1 green chilli, thinly sliced
6 baby bok choy, sliced in half
3 spring onion, cut in 5cm/ 2” lengths
400g/ 14 oz udon noodles, cooked
3 tbsp olive oil

Get the full method here: https://donalskehan.com/recipes/beef-noodles-with-shiitake-mushrooms-bok-choy/

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