Sweet prawns in a slick of spiced garlic oil is the perfect addition to freshly cooked pasta. Add slices of sourdough toast and serve in deep bowls for instant comfort.
Ingredients (US & METRIC):
350g/ 12 oz linguine
125ml/ ½ cup extra virgin olive oil
3 fat cloves of garlic, finely sliced
1 tsp smoked sweet paprika
Generous pinch of chilli flakes
800g/ 1 ¾ lbs raw king prawns, roughly chopped
Handful of flat leaf parsley, finely chopped
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