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Summer Chicken Salad With Homemade Strawberry Dressing And Chickpea Chicken Salad

While Sawyer was outside weedwacking and blowing leaves, I decided to make something refreshing and healthy. The contents of his fridge pretty much screamed “summer salad”. How do you say no when the food speaks to you?

3 Chicken and Broccoli Casseroles

These three casseroles are easy to put together. All of them use cooked chicken, frozen broccoli, canned soup, and some kind of cheese.

How to Implement The Paleo Diet Meal Plan

Many people have changed to a new way of eating by following the Paleo Diet Plan and say they feel so much healthier because of it. The basis of this diet is simply to follow, as close as is possible, what our Paleolithic ancestors may have eaten, which is food in a pure and natural form. Most food we find today in our market places is contaminated with chemicals and toxins from growing and shipping.

Foreign Eats: Chinese Prosperity At Hand – Braised Pork

In western culture, we have our lucky symbols-horseshoes, four-leaf clovers, and rabbit’s feet-that we use to garner luck across the board. But in Chinese culture, lucky symbols are quite varied and extend into all areas of life. Each individual item is meant for a very specific purpose…

Garlic Bread on Texas Toast Recipe

Garlic Bread on Texas Toast Recipe – quick, easy and tasty. In this recipe, you may use margarine or butter, whipped or not, as long as it is spreadable. The main detail to adhere to is the proper technique for producing the garlic bread on Texas toast. This recipe starts with a preamble explaining what Texas toast is.

Popular Russian Recipes – Basturma (Marinated Beef)

Flavorful soups and stews were also centered on meats, fish and other seasonal or storable food items. Today however, Russia’s culinary choices have become more inventive and creative, as more and more people flock to the urban areas. Here’s a look at one of the most famous Russian recipes, Basturma or marinated beef.

Ice Pops Make Wholesome Frozen Dessert

Whether they are called popsicles, ice pops, frozen treats, freeze pops or frozen fruit pops, you can make your own healthy and balanced sweet treats that beats the heat for just a few pennies. The best part of these treats is that you control what goes into them – you can avoid each of the high fructose corn syrup, Natural Flavors,Yeast Extract, Glumatic Acid (MSG), Carrageenan, food dyes and other Genetically ModifiedOrganisms (GMOs) you can find in your retail grocery store items.

How to Make Ango-Indian Style Jhal Frazee (Meat and Potatoes Spicy)

Many recipes shown on the web as Ango-Indian style Jhal Frazee refer to a completely different dish and not the dish cooked and eaten by Anglo-Indians, specially from Calcutta. I should know, as I am an Anglo-Indian and this was one of our traditional dishes. This is an authentic recipe as used to be cooked in my household in Calcutta where I was born and grew up.

Top 5 Dishes for the Totally Broke Chef

These simple but highly edible dishes are super cheap and contain ingredients most people forget they have until the cupboard is almost bare. Remember those dried beans, anyone?

How to Make Pineapple and Coconut Banana Bread

This weekend I had a craving for something sweet yet chewy, so I threw some pineapple chunks, coconut and oatmeal into my banana bread recipe and it turned out fantastic! Served with a dollop of greek yogurt, this turned out naturally sweet, chewy and most of all moist. I think my banana bread will have to give way to this Pineapple and Coconut Banana Bread I threw together.

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