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Today, for our gluten-intolerant/averse friends, we’re taking a look at that most life-affirming of foods: pasta. With the help of kitchen producer Kendall Beach, we’ve got a gluten-free fresh pasta recipe that tastes, looks, feels, smells, and sounds like the real thing!
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Planning Ahead for Healthful Eating at Holiday Parties
Planning ahead is key to staying on course with your eating plan during the holidays. When planning to eat healthfully at a holiday gathering know what you will eat and drink ahead of time. In the case of a potluck, take a lovingly prepared dish that is healthful and delicious. I have several ideas to help you plan and prepare for success.How to Make Crepes: Basic Steps Involved in Making Crepes
A versatile crepe is able to make a light and satisfying dessert or even a main course. It is possible to create a delightful plate of crepes to serve up at almost any occasion. Crepes are also highly flexible in the fillings which might be included and might consist of plain sugar, chocolate, vegetables, fruits, cheese, and many more.Need of Admirable Presentation in Wedding Catering
Presentation is an integral part of attractive and admirable wedding catering service. From buffets to sit downs to outdoor barbeques, presentation becomes a deciding factor in most cases.How To Make A Dessert Sauce
Dessert sauces not only give desserts a more glamorous touch, but also are a quick and convenient way to create a last minute refreshment. Dessert sauce can be chocolate, caramel, and even marshmallow flavor.Seriously Yummy Southern-Style Pimento Cheese and Jam Cookies
These unique Southern-style cookies will be a hit at Christmas cookie swaps — or any other time of year! They are spicy, nutty cheese straws with tart, sweet jam slathered on top.An Easy Sauce to Serve Over Pasta
At a loss for what to do with hamburger meat, I started putting things together in a pan. After a lucky culinary accident years ago, I found that a favorite salsa makes a great base, so I tried that here with excellent results. Sometimes we have an accident when making a meal and it turns out to be the best thing, ever. This happened to me some years ago, when I was making a pasta sauce for spaghetti. I had a large container of what I was just sure was spaghetti sauce. I fried up the hamburger meat, added in the usual onion and green pepper, grabbed the sauce to add in and midway through pouring the jar full, I realized it was Salsa. Oh my. I was so upset at that moment, yet it turned out to have excellent flavors.Chai Tea Latte Cupcakes With Cardamom Frosting
This recipe was inspired by my best friend, Naomi, who has just turned into a beautiful 40 year old. She decided to celebrate her landmark birthday with lots of close friends, old friends and family at home.Stuffed Mushroom Bowl – A Quick, Easy and Tasty Recipe
A stuffed mushroom bowl is my quick easy and yummy breakfast today! I felt lucky to grab and buy this giant mushroom since it was the only big size mushroom left in the basket that day. Too bad for the rest of the week I neither cook nor eat at home as I had my meals at work, church and when going out with my friends. So it is almost forgotten if only I did not check the fridge yesterday. I am sorry Mr. Mushy to neglect you for so long!My Electric Mixer For Bread
I have written about bread making basics and know how, and about making from scratch the bread that came down from my grandmother. I have taken this recipe and made it my own with a few changes and the Electric mixer to do the work. I avoided getting an Electric mixer for a long time, feeling I didn’t need it, but once I got one, it changed my life, and the way I made bread.Easy and Delicious Oven Roasted Potatoes Recipe
A delicious lunch or dinner recipe of herbed and oven-roasted potatoes to use as a side-dish or as its own meal. Great idea for potluck!