Good-For-You Pizza (Pinsa) | Basics with Babish ft. Ethan Chlebowski



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This week, @Ethan Chlebowski joins us to tackle a question for the ages: just how do you make a guilt-free pizza that also, you know, tastes like pizza? The answer lies in a Roman specialty known as “Pinsa”: a light, airy, chewy flatbread with fewer calories, more fiber, and more protein than its Neapolitan counterpart. Is it diet food? No. Does it look/taste/feel/smell/sound exactly like the real deal, all while delivering more of the nutrients your body so dearly needs? Yes!

Check out Ethan’s Pinsa episode here: https://youtu.be/VtNrfooHl_g

Get the brand-new Ooni Karu 16 multi-fuel pizza oven as seen in today’s episode here: https://ooni.com/babish-culinary-universe

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A Brief History of Italian Cuisine

The article talks about the roots of Italian Cuisine dating back to 4th Century BC. It unveils how this particular cuisine is an amalgamation of the Ancient Greek, Etruscan, Jewish, Ancient Roman, Byzantine and Arab cuisines. However as Potatoes, Tomatoes, Bell peppers and Maize were introduced they became integral to this cuisine. It gained popularity for its diversity as each region (North and South) began cooking it in its own unique manner. While Pizza and Pasta remain the most popular dishes, there is much more to Italian Cuisine.

Easy Potato Recipe – Cheesy Potato Bake

Cheese goes really well with potatoes to make a winter warmer of a meal. You can ring the changes and use different cheeses and even cook the potatoes in different ways to make a delicious-and very easy, cheese and potato bake.

Healthy Recipes – Adding Greens to Fruit Smoothies for Healthy Aging

September is the Healthy Aging Month and people are looking for healthy recipes. While the general perception of this ongoing health effort is about growing older, the overall purpose is still to broaden awareness towards health consciousness by adding more fresh fruits and vegetables to our diet. If you find it hard to spend more time preparing all vegetables for your meals, there are easier ways to incorporate whole raw food in your eating lifestyle.

Chowder: One Complete Meal

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Too Many Summer Squash? Great Zucchini Bread Recipe

If you have an bumper crop of summer squash and have a freezer, try this healthy zucchini bread recipe that is packed with vitamins, minerals, antioxidants and fiber. The bread can easily be frozen. You and your family will enjoy it!

Ten Tips For Ultimate Juice Recipes

Here are the most important tips for quick and easy juicing, for eliminating health risks, and for getting the most out of your juicing experience. These essential tips save you time and money, and insure that your juice is the healthiest possible food.

All About The Most Popular Spanish Tapas

No one can escape the lure of Spanish tapas. They actually make some of the most tasty delicacies not only in Spain but all-over the world especially when prepared by an expert in the field. However, most of the popular Spanish tapas recipes incorporate very simple ingredients and therefore you can make them even from home.

Mango Lassi, Berry Banana Smoothie, and Chai

Hot and Cold Drinks for the Summer! Mangoes contain phenols, which give it antioxidant and anticancer abilities. They are also high in iron, great for pregnant women and people with anemia. Mangoes help with digestion, as they are high in antioxidants and low in carbohydrates. Great for diabetics, and anyone struggling with kidney failure, as well as a good source of vitamin A, E and Selenium.

3 Great Ideas For Chicken on National Chicken Month

September is National Chicken Month. A month for chicken lovers to enjoy. Who doesn’t love it anyway? Everybody loves chicken so this becomes an all-time favorite. There are hundreds of ways to cook it and you have many options as to which of them can satisfy your palate. But, before you start to cook that mouth-watering recipes that you can think of, it is important that you choose the best quality chicken.

Pork Shoulder Roast

I cannot stop talking about the pork shoulder roast!  I don’t know if we are blessed here in Portland, Oregon with unusually inexpensive pork cuts (I hazard to guess that we are not and that pork is generally somewhat inexpensive), but I frequently pick up a bone in shoulder for $.99 a lb…

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