Good-For-You Pizza (Pinsa) | Basics with Babish ft. Ethan Chlebowski

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This week, @Ethan Chlebowski joins us to tackle a question for the ages: just how do you make a guilt-free pizza that also, you know, tastes like pizza? The answer lies in a Roman specialty known as “Pinsa”: a light, airy, chewy flatbread with fewer calories, more fiber, and more protein than its Neapolitan counterpart. Is it diet food? No. Does it look/taste/feel/smell/sound exactly like the real deal, all while delivering more of the nutrients your body so dearly needs? Yes!

Check out Ethan’s Pinsa episode here:

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A Brief History of Italian Cuisine

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Healthy Recipes – Adding Greens to Fruit Smoothies for Healthy Aging

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Chowder: One Complete Meal

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Too Many Summer Squash? Great Zucchini Bread Recipe

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All About The Most Popular Spanish Tapas

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Mango Lassi, Berry Banana Smoothie, and Chai

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3 Great Ideas For Chicken on National Chicken Month

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Pork Shoulder Roast

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