I will teach you how to make scrambled eggs fluffy and buttery every time!
Delicious Mayonnaise Snacks
Mayonnaise is such a versatile condiment that tastes great and works with many types of foods. Mayonnaise is made up mainly of eggs and has a thick consistency that works for anyone.3 Slow Cooker Shrimp Recipes That You Shouldn’t Miss
Looking for new dishes to cook on your crock pot? Go for seafood this time – try any of these amazing slow cooker shrimp recipes!Momo Recipe
Momo is a type of steamed bun with some form of filling. It has become a traditional delicacy in Nepal, Tibet and among Nepalese/Tibetan communities in Bhutan, as well as Sikkim state and Darjeeling district of India. It is one of the most popular fast foods in Nepal. It has also spread to other countries like United States (some parts), UK and India.Indian Tasty Breakfast (Upma) Receipe
Upma, also known as Uppindi, Uppumavu, Uppittu, Kharabath, Uppeet, and Rulanv is an Indian dish made of semolina or rava. The name is an amalgam of two words: uppu means “salt” and maavu means “flour”. Upma is a common South Indian breakfast dish. It is usually made with refined wheat grains, which Indians generally call suji.The Polish Boy: A Cleveland Superfood
It is unfathomable that you have never heard of LeBron James and the World Champion Cleveland Cavaliers, The Rock and Roll Hall of Fame, Superman, yes, (the original Superman), the mistake on the Lake, the fumble, the shot…3 Unique Sauce and Marinade Recipes For Your Grilled Meat
Sauces and marinades make or break any cooked meat. Try these unique sauce and marinade recipes that can be your go-to when grilling meat.How to Bake a Cake
Who doesn’t relish cakes? Cakes are something that no one can say no to and is always ready to taste it. There is no better feeling than baking your own delicious cake in your own kitchen and getting the exact taste you are looking for.4 Ways to Enjoy Leftover Lamb
Leftover lamb meat is the best! There are all kinds of things you can make with a day-old leg of lamb. Learn 4 great options for leftover lamb right here!Y Is For Yeast
I have a confession to make. I am not good at baking bread from scratch. I have been told I am a great cook and I can bake items like cakes and cookies, but for some reason I have trouble making breads that have yeast as one of their ingredients.Burmese Khow Suey With an Indian Twist
My mother-in-law was born and brought up in Burma. She came to India in the year 1970, post her parents death. Her siblings were settled in India and as she had no family left there. She joined her brother and three sisters in India. She is a wonderful cook, but to suit the Indian palate, some of the dishes have been given an Indian twist. Here I am sharing a favorite recipe of khow suey but with Indian spices. Enjoy!