IRISH Mussels with Creamy Cider Sauce!

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This recipe allows for a great sharing bowl of comfort food, made superbly flavoursome with Irish cider, bacon & cream.

Serves: 4
Time: 25 mins

Ingredients (US & METRIC):

2kg/ 4 ½ lbs fresh mussels
25g/ ¼ stick butter
125g/ ⅔ cups bacon lardons or streaky bacon, diced
1 large shallot, peeled and finely chopped
2 cloves garlic, finely sliced
3 sprigs fresh thyme
1 heaped tsp Dijon mustard
300ml/ 1 ½ cups cider
4 tbsp double cream
Sea salt and freshly ground black pepper
Handful flat leaf parsley chopped

To serve:
Crusty bread

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