Kho Quẹt Chay – Vegan Vegetable Dip & Scorched Rice | Helen’s Recipes

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► Ingredients:
50g king oyster mushroom
50g straw mushroom
Some leek
2 tbsp vegetable oil
1 tsp brown sugar
1/2 tsp salt
2 tsp soy sauce
1 tsp sugar
1 tsp corn starch or tapioca starch
Some peppercorn
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