Kung Pao Chinese Chicken 💥

Check Out These Recipes
New Cookbooks

This dish originates from the Sichuan province of China. It’s sweet, sticky and spicy sauce is an ideal coating for crispy nuggets of chicken. Traditional recipes call for Chinese black vinegar for the sharpness it adds. If you can’t track it down, you could possibly swap with balsamic vinegar or apple cider vinegar, to achieve the sharpness this dish requires.

You’ll need:

For the chicken:
2 egg whites
3 tbsp cornflour
1 tsp sesame oil
500g/1.1lbs chicken thighs, skinless, boneless and cut into scant 3cm pieces
500ml/2 ¼ cups rapeseed or canola oil

For the sauce:
8 Chinese Red Peppers or Tianjin peppers (alternatively, use one red chilli, finely sliced)
6 cloves garlic, finely grated
6 spring onions, thinly sliced on the diagonal
1 thumb sized piece ginger, finely grated
75g/½ cup roasted unsalted peanuts
2 tbsp Cornflour
50ml/¼ cup Shaoxing rice wine
50ml/¼ cup soy sauce
50ml/¼ cup chicken stock
2 tbsp/¼ cup Chinese black vinegar
1 tbsp sesame oil
1 tbsp sugar

To serve:
Cooked basmati rice

Get the full method here: https://donalskehan.com/recipes/kung-pao-chicken/

Check out my meal planning website: http://www.donalskitchen.com
Use the code DONAL20 for 20% off at the checkout.

Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal
Follow me on Twitter: http://www.twitter.com/donalskehan
Like my Facebook page: http://www.facebook.com/donalskehan
Follow me on Instagram: http://www.instagram.com/donalskehan
Follow me on Pinterest: http://www.pinterest.com/donalskehan

Shop for my Kitchen Equipment Essentials: http://bit.ly/DonalsKitchen
Check out my cookbooks: http://bit.ly/DonalCookbooks

Blueberry Breakfast Tart

A breakfast of homemade muffins or coffee cake is a wonderful way to begin a day. Bakery items are quick, but there’s something special about home cooking and the smell of coffee cake. This is a quick, easy, and delicious recipe.

Cooking – Easier Than It’s Ever Been!

It very often happens that you try out a certain dish while with your friends, and you tell your friends that this is so similar to the way we used to cook at home. However, it can come across as a matter of some embarrassment for someone who ends up comparing himself or herself to one’s immediate relatives, concerning the way he or she cooks.

Easiest Tomato-Ravioli Soup Ever

Some are afraid to admit they buy jarred pasta sauce. Not to worry. It’s reassuring to have a jar of sauce on the shelf and it can be used in several ways. This soup recipe will please adults and kids alike.

Homemade Dinner Rolls for a Large Family

I absolutely love homemade dinner rolls. Do you? When I entertain, whether for a large group or my family, I love to watch everyone enjoy the aroma of freshly baked homemade bread when they enter the home.

How to Make Homemade Pizza Dough in 10 Steps

Making pizza crust is usually one area that frustrates people, but it is the key element in creating a great pizza. Making great pizza starts with great pizza dough. If you are new to making a pizza base, here’s a tried-and-true, basic homemade pizza dough recipe from Chicago Brick Oven

Spicy Spanish Rice-Delight in Colorful Rice – Uniquely Flavored – Visually Appealing and Versatile

Spicy Spanish Rice- Spanish rice is vastly different that everyday white rice. Albeit, rice is always a nice way to compliment any lunch or dinner meal entree. Spicy Spanish Rice is brightly colored orange with dots of green and red peppers My family enjoys spicy versions of side dishes, thus I am outnumbered and gladly comply!

Cardoon a Seasonal, Yet Tasty Vegetable Grown and Originating Along the Mediterranean

Cooking with Cardoon, also pronounced and spelled (cardoni), is related to the artichoke, though looks more like hard celery with tough outer skin When cooked cardoon, are slightly crunchy and nutty in flavor.. Grown infrequently, though available in Florida for at least two weeks in October, it is of Spanish or Italian origin,originally harvested in the Mediterranean. More commonly found and consumed, than ever before, in the states, eaten in stews,or alone as a side dish, as our World becomes more culturally diverse.

Reach for the Marmalade and Make a Batch of Sweet Biscuits

Orange marmalade can be used in a variety of ways. One fragrant and tasty way is to make biscuits from a mix. They take only minutes to make and are a sweet way to start the day. These biscuits also go well with beef, chicken, and pork.

Fresh or Organic Peas Have a Pleasing Color and an Amazing Flavor When Chucked and Seasoned Well

Peas are pleasing to taste, eat and serve well with any protein accompaniment. Peas are a very underrated vegetable, when cooked from scratch, chucked and cleaned can really inspire more enjoyment, especially when you retrieve the peas extracted from their pods. Invest in fresh cooking, planting, storing and consuming, maybe even changing some of your cooking habits. Cooking, for me, is an escape to create. If you have the time, and wish to serve a side dish that is both healthy and an eye-catching adornment for your kitchen table, then I suggest inventing or researching peas recipes to bring the bright, bold, beautiful color to your dinner table or social event. Many times, it has been professed, that we savor our food, with our eyes first, before we actually consume. Of course, captivating smells and comfort foods always do well on holiday meals or anytime that people gather for a meal is a holiday, to me, anyway!

The Food of Morocco

I have recently found a passion for Moroccan cuisine, it is amazing the vast array of influences to their cuisine. The French are far less involved than I would have thought. Here is some research that I recently did into Moroccan cuisine, maybe of interest to some of you!

You May Also Like