Picnic Food | Basics with Babish



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Fig and Ginger Oatmeal Scones: A Healthy Upgrade To The British Classic

This fig & ginger scone recipes whittles down the “whites” and boosts up healthier ingredients without compromising taste and texture. This recipe maintains the integrity of the traditional British scone while giving it an upgrade in order to reduce sugar cravings through eating wholesome, delicious ingredients. These scones are delicious, indeed!

Southern Style Dressing For Your Thanksgiving

A traditional southern style dressing recipe. Perfect for Turkey Day or Christmas.

Let’s Make Mousaka

Mausaka is one of my favourite meal. I love making it for my family and friends. It is a perfect for dinner and parties.

Trick or Treat Halloween Cake

Come on, let’s indulge together in a little sweet and scary decadence. Have you ever had visions of a little Jack o’ Lantern pumpkin surrounded with other little monsters in your head? You will enjoy making a very special Halloween holiday treat with a little help from these lovely trick or treat beggars.

Recipes for Kids – Chicken Nuggets

Chicken nuggets competes with pizza as being a favorite amongst kids. Store or restaurant bough chicken nuggets have a lot of undesirable ingredients in them, so it is always better to make these at home. Here we give a recipe with a twist. Easy to make and delicious to eat and enjoy!

Chinese Okra Chicken Stir-Fry

I am the stir-fry queen. I will throw anything in a wok and cook it. I mainly like chicken and beef stir-fry.

Spring Mix Chicken Pizza

I like chicken pizza which isn’t a traditional way of serving pizza but it is a healthier alternative. I don’t eat pork and here lately, I have been reluctant to eat red meat. That only leaves me with chicken or fish and I don’t think fish pizza would be very appetizing.

Warming Beef Stew for a Chilly Night: A Slow Cooker Recipe

When temperatures drop many of us want to eat or drink something warm — hot cocoa, tea, coffee, soup, or stew. Beef stew is a comforting meal and you can customize a basic recipe to your family’s tastes. This recipe will warm you on a chilly night and makes an easy lunch the next day.

Spinach Saute

I was never one of those kids who didn’t eat vegetables. The only thing I couldn’t stand to eat was Brussel sprouts. I can tolerate them now as an adult but I despised them as a child.

Fried Breakfast Chops

I’m sorry to say that I had to give up eating pork. Why you may ask? Well, my body rejects it now.

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