SPICY Peanut Butter Satay 💥

SPICY Peanut Butter Satay 💥

A rich and creamy satay that relies on one of my favourite pantry ingredients, peanut butter! This also works incredibly well with chicken thigh meat. If you can’t find kecap manis, replace with I tbsp dark soy sauce and a…

Can Gordon Ramsay Finish a Teriyaki Duck in 10 minutes ?? | Ramsay in 10

Can Gordon Ramsay Finish a Teriyaki Duck in 10 minutes ?? | Ramsay in 10

The pressure is on Gordon this week as he’s cooking up a delicious Teriyaki Glazed Duck with Sticky Plums in just 10 minutes. There’s a lot to get done in only 10 minutes, will time run out or will he…

EASY Peanut Butter Satay Noodles!

EASY Peanut Butter Satay Noodles!

This recipe relies heavily on some of my favourite Asian store cupboard ingredients and is a brilliant go to Friday night fakeaway dish! Serves: 4 Ingredients (US & METRIC): 300g/ 10 oz flat rice noodles 2 tbsp groundnut or vegetable…

EASY Beef & Mushroom Noodle Stir Fry! 🍜

EASY Beef & Mushroom Noodle Stir Fry! 🍜

These Shanghai style wok kissed noodles need no introduction. This dish is loaded with tender steak, fresh crisp veggies and soft fresh noodles. Don’t be afraid of a high heat when cooking this dish. Serves: 4 Ingredients (US & METRIC):…

CRISPY CHICKEN BUN Recipe - Japanese Karaage Style! 🍗

CRISPY CHICKEN BUN Recipe – Japanese Karaage Style! 🍗

This beautiful bun is served alongside teriyaki mayo, fingerling potatoes & togarashi salt making it a real treat. If you don’t have sake for the marinade here, you could use Chinese rice wine. Serves: 4 Ingredients (US & METRIC): 4…

30 MIN Florentine Butter Chicken Recipe!

30 MIN Florentine Butter Chicken Recipe!

This is a great midweek meal full of flavour. You could alternatively serve this with a lovely sourdough bread to mop up that delicious sauce! Serves: 4 Ingredients (US & METRIC): 2-3 tbsp olive oil 4 tbsp butter 2 sprigs…

Tender Chicken Stew- COQ AU VIN! Pressure Cooker INSTANT POT Recipe!

Tender Chicken Stew- COQ AU VIN! Pressure Cooker INSTANT POT Recipe!

A slightly simplified coq au vin, which relies on a full-bodied wine like a Malbec or Cabernet Sauvignon to infuse the chicken with depth and richness. Alternatively, serve this with crusty bread to mop up the sauce. 2 tbsp olive…

Kung Pao Chinese Chicken 💥

Kung Pao Chinese Chicken 💥

This dish originates from the Sichuan province of China. It’s sweet, sticky and spicy sauce is an ideal coating for crispy nuggets of chicken. Traditional recipes call for Chinese black vinegar for the sharpness it adds. If you can’t track…